13. Pork Adobo
Pork Adobo is a delicious balance of salty and savory, this hearty stew is made with succulent pork braised in vinegar, soy sauce, and aromatics such as onions, garlic, bay leaves, peppercorns and more.
• Frozen, just Heat-2-Eat • Generous serving size • No need to add cooking oil • Fresh, Safe, Natural ingredients • Absolutely no preservatives • Serves 2 to 3 persons • Masarap! Malinis! Sulit! Let’s Eat!