13. Pork Adobo



Pork Adobo is a delicious balance of salty and savory, this hearty stew is made with succulent pork braised in vinegar, soy sauce, and aromatics such as onions, garlic, bay leaves, peppercorns and more.

330 grams

• Frozen, just Heat-2-Eat • Generous serving size • No need to add cooking oil • Fresh, Safe, Natural ingredients • Absolutely no preservatives • Serves 2 to 3 persons • Masarap! Malinis! Sulit! Let’s Eat!