12. Laing With Pork
One of our most-recent hits, another rendition of ours of the traditional Bicol region dish made of shredded taro leaves, coconut milk, pork, chili peppers, and a variety of aromatics such as onion, garlic, ginger, and lemongrass.
• Frozen, just Heat-2-Eat • Generous serving size • No need to add cooking oil • Fresh, Safe, Natural ingredients • Absolutely no preservatives • Serves 2 to 3 persons • Masarap! Malinis! Sulit! Let’s Eat!